Dainty Dishes: The Story of Davis Gelatine

Long before ‘MasterChef’ and ‘My Kitchen Rules’, the Davis Gelatine Company was encouraging Australian Housewives to tackle adventurous dishes, improve food presentation and eat well!

With colourful cookbooks, exotic moulds and tantalising Royal Show demonstrations, Davis Gelatine changed the culinary scene of Australia forever.

Come and see some of the classic ‘Dainty Dishes’, and hear the story of the family company that became Australia’s largest exporter of manufactured goods.

When:                 
2:00pm Saturday, 17th September 2011

Where:                
George Hanna Memorial Museum, Mascot Library, Hatfield Street, Mascot

Cost:                     
Free. Bookings Essential. To book call 9366 3888

Contact:              
9366 3888, museum@botanybay.nsw.gov.au